Pruning has a promoting effect on fruit trees, promoting the growth, branching, and flourishing of branches, as well as an inhibitory effect, resulting in an overall decrease in growth and a decrease in the number of branches and leaves. The main response of a pruning method is positive and meets production needs, while the secondary response is negative and does not meet production needs. Having the same function and properties, but different pruning methods, can enhance pruning response. For example, after pulling branches, multiple ring cutting can increase germination rate and weaken growth potential. Different functions and properties, as well as different pruning methods, can weaken each other. For example, after pulling a branch, removing large and coarse branches from the upper part of the branch will weaken the effect of pulling because the wound has a promoting effect on the growth of the lower branch.